I reviewed Sav’s Grill & West African Cuisine in an earlier post (I loved it) and have since returned MANY times!

I thought I’d update my review just to be sure you didn’t think my first visit was a one-off.

Be sure to try Sav’s Peanut Beef:  tender sirloin tips and tender chunky potatoes in a peanut-based, seasoned vegetable broth.

Another favorite is a meat pastry called fataya:  perfectly seasoned beef filling in a crispy pastry.  This is great whether you serve it hot or pack it for lunch or a picnic and eat it cold.  It’s delicious served with a simple yogurt-based mint sauce.

Other favorites at Sav’s are:

• Riz Gras:  sirloin tips with carrots, cabbage and eggplant in seasoned rice.
• Fried Plaintains:  cooking bananas served with a tomato-onion topping.
• Fufu:  plantain-based dumpling, “like creamy mashed potatoes.”
• Peanut Goat:  local goat meat with tender chunky potatoes in a peanut-based vegetable broth.
• Tiage:  tilapia and seasoned corn flour balls with tender chunky potatoes in a peanut-based vegetable broth.

Sav’s Grill & West African Cuisine is consistently excellent, with very reasonable prices.